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~ squirrel legs, amount depends on how many you have or how hungry you are.
~ 2 eggs
~ 1 tbsp ketchup
~ salt and pepper
~ 1 can beer
~ Drakes batter
~ butter |
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Beat the eggs in a medium bowl. Add the ketchup. Salt and pepper to taste
Add 1/2 can of beer and drink the rest. (you don’t want to waste it!) Mix well.
Put some of the Drakes batter in a shallow dish.
Melt several tablespoons of butter in a skillet over medium-low heat.
Dip the squirrel into the egg mixture and then roll in the Drakes. Repeat for thicker coating.
Add to the skillet and cook until golden brown. Turn as needed.
Serve with mashed potatoes and cream corn.
Enjoy.
"It is to die for!" - Justin
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